Bar 48
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Bar 48

  • Home
  • Menu
  • GALLERY
  • Contact Us
  • GIFT CARDS

48 bistro menu

SMALL BITES

Pickled vegetables

£3

Caviar and Scottish smoked trout crostini

£5

STARTERS

Ox tongue with a caper relish

£6

Seasonal soup (vegan)

£4

Tunworth baked cheese (similar to Camembert) with homemade bread (for 2)

£15

SMALL PLATES

Seasonal Dish of the Day

£ market price

Chart Farm beef short rib slow roasted in a red wine and shallot gravy

£12

Norfolk free range roasted chicken with lemon, garlic and thyme

£8

Seasonal fish dish

£ market price

Pearl barley risotto with wild mushrooms (vegan)

£8

SIDES

Seasonal greens with garlic

£4

Roasted carrots with honey and thyme

£4

Seasonal salad

£4

Seasonal potatoes

£4

PUDDINGS

Seasonal pudding

£5

Seasonal almond tart served with Chantilly cream

£5

Selection of ice creams and sorbets (please ask for today’s flavours)

£4

Welsh Rarebit, made with Paxton & Whitfield cave aged cheddar

£7


CHEESE MENU - £5 each

All our cheeses are made in Britain by family owned dairy farms with a commitment to the environment and welfare of the animals. Supplied to us by Paxton & Whitfield, Cheesemongers to the Queen.


Hard cheese

Lincolnshire poacher cheddar

Cheddar

Smoked ceodre


Soft cheese

Tunworth - similar to Camembert

Baron Bigod - cow's milk, from Suffolk, similar to Brie

Baronet - cow's milk, from Wiltshire, similar to Reblochon

Golden Cross - goat’s milk, coated in ash


Blue cheese

Cashel Blue - cow's milk, from Tipperary, creamy texture


CHARCUTERIE MENU - £5 each

All our charcuterie is supplied by Trealy Farm Award winning British artisan charcuterie from Monmouthshire.


Air-dried ham

Cured, fermented air dried ham made in Spanish/ Italian traditional style, aged for a minimum of 2 months


Beef bresaola

Cured, fermented, air-dried beef - originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’.


Fennel salami


Spicy sobrasada


CHEESE & CHARCUTERIE SHARING BOARD - £25

Sharing boards are served with homemade bread and chutneys. Includes 5 cheeses, 5 charcuterie or a mixture of each.


Please note that due to the seasonal and artisan nature of our products, some products may not always be available. We do endeavour to substitute wherever possible. Please inform your server of any food allergies or dietary requirements. A discretionary 12.5% service charge will be added to you bill that is shared between the staff.

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48 Bistro

48 Brixton Rd, London SW9 6BT

0207 164 6441

Copyright © 2022 Bar 48 - All Rights Reserved.

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